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Table details: CRDA/24/DS/1992/5/23
(A8) Average percentage of household food energy derived from saturated fatty acids (fhona8)
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Summary |
| Title |
(A8) Average percentage of household food energy derived from saturated fatty acids |
| NDAD reference |
CRDA/24/DS/1992/5/23 |
| Scope & content |
The following text has been taken from the 'Data Definition and User Guide' for this year (see the Dataset Documentation Catalogue).
Target numberA8
TargetTo reduce the average percentage of food energy derived by the
population from saturated fatty acids by at least 35% by the year 2005
(from 17% in 1990 to no more than 11%).
Indicator titleAverage percentage of household food energy derived from
saturated fatty acids
DefinitionEnergy derived from saturated fatty acids by households in each area
as a percentage of their total intake of food energy.
Period coveredAverage percentage for 1988-90
Areas coveredEngland, Standard Regions and Greater London
SourceMAFF National Food Survey
MethodThe National Food Survey1 is a continuous survey based on a sample
of approximately 7,000 randomly selected private households in Great
Britain per year. Each participating household records details of all
items of food brought into the home for human consumption during
the course of a week.
The average percentage for 1988-90 represents the arithmetic mean of
estimates made from the sample in each year.
CommentsThe figure published for England as a whole in The Health Of The
Nation White Paper was based only on the 1990 sample rather than the
three year average.
The survey does not currently collect information on alcoholic drinks
or confectionery consumed at home, or on snacks and meals bought
and eaten outside the home.
For this indicator, regional data relate to the Standard Regions used for
statistical purposes. These are based on County boundaries which are
not in general co-terminous with Health Authority areas.
Reference1. Ministry of Agriculture, Fisheries and Food. Household food
consumption and expenditure. Annual reports of the National Food
Survey. London: HMSO, 1990.
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| Access conditions |
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Identity statement |
| Table name |
fhona8 |
| Number of records |
9 |
| SIZE of file (bytes) |
187 |
| Maximum record size (bytes) |
35 |
| ISAD(G) level of description |
Item |
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Description |
| Field descriptions |
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Fields |
| Number of fields |
2 |
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| 1 |
| Field name: |
AREA |
| Data type: |
Variable Length String |
| Original description: |
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| Further descriptive information: |
NHS Area |
| Missing value(s): |
One or more spaces, - |
| Attributes: |
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| Constraints: |
This field may take any value appropriate to its datatype. |
| Encoding: |
[No encoding used] |
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| 2 |
| Field name: |
F2 |
| Data type: |
Double-Precision Floating-Point |
| Original description: |
Average for the years 1988-90 |
| Further descriptive information: |
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| Missing value(s): |
One or more spaces, - |
| Attributes: |
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| Constraints: |
This field may take any value appropriate to its datatype. |
| Encoding: |
[No encoding used] |
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Other information
The following text has been automatically extracted from the
original spreadsheet: it may or may not be useful in understanding the
data.
*South East and East Anglia Standard Regions have been combined,
and include Greater London. Greater London is also shown separately.
* maximum list length 500
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NDAD v3.0 |
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Other information
The following text has been automatically extracted from the
original spreadsheet: it may or may not be useful in understanding the
data.
*South East and East Anglia Standard Regions have been combined,
and include Greater London. Greater London is also shown separately.
