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Table details: CRDA/24/DS/1992/5/23

(A8) Average percentage of household food energy derived from saturated fatty acids (fhona8)

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Table title (A8) Average percentage of household food energy derived from saturated fatty acids
NDAD reference CRDA/24/DS/1992/5/23
Table name fhona8
Dataset 1992 - Health of the Nation, Baseline data
Scope and content
The following text has been taken from the 'Data Definition and User Guide' for this year (see the Dataset Documentation Catalogue).

Target number

A8

Target

To reduce the average percentage of food energy derived by the population from saturated fatty acids by at least 35% by the year 2005 (from 17% in 1990 to no more than 11%).

Indicator title

Average percentage of household food energy derived from saturated fatty acids

... [more]
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Number of Fields 2
Number of Records 9
 
Fields
1 AREA Variable Length String NHS Area
2 F2 Double-Precision Floating-Point Average for the years 1988-90
 
 

* maximum list length: 1000     derived field: §     key field: ¤
 
 

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