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Table details: CRDA/24/DS/1992/5/24

(A9) Average percentage of household food energy derived from total fat (fhona9)

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Table title (A9) Average percentage of household food energy derived from total fat
NDAD reference CRDA/24/DS/1992/5/24
Table name fhona9
Dataset 1992 - Health of the Nation, Baseline data
Scope and content
The following text has been taken from the 'Data Definition and User Guide' for this year (see the Dataset Documentation Catalogue).

Target number

A9

Target

To reduce the average percentage of food energy derived by the population from total fat by at least 12% by the year 2005 (from about 40% in 1990 to no more than 35%).

Indicator title

Average percentage of household food energy derived from total fat

Definition

Ene... [more]
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Number of Fields 2
Number of Records 9
 
Fields
1 AREA Variable Length String NHS Area
2 F2 Double-Precision Floating-Point Average for the years 1988-90
 
 

* maximum list length: 1000     derived field: §     key field: ¤
 
 

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